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Daisy Martinez is America's most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show--and most can be made in under thirty minutes!

In Daisy Martinez's kitchen, salsa music is always playing. Laughter fills the air, along with delicious aromas of the amazing meal to come. Friends, neighbors, and family members are ever-present, sneaking tastes from every pot. And in the center of it all, Daisy is laughing, singing, tasting, and appreciating everything that her kitchen--and life!--has to offer.

Does this sound like your kitchen? If not, don't despair. In this book and on her acclaimed national public television series, Daisy Cooks!, Daisy teaches you how to bring excitement back to the table with Latin-inspired food that your friends and family will love!

Some of these recipes will remind you of meals you've enjoyed in restaurants. Some are great variations on dishes you already cook. Some are totally new. All of them will rock your world. Daisy's flavorful, satisfying interpretation of the best dishes from Puerto Rico, Mexico, Spain, Cuba, the Dominican Republic, and Central and South America all taste like the results of a day in the kitchen--but in reality, most take only thirty minutes to prepare. Here, you'll find the techniques that Daisy learned at the French Culinary Institute, along with her mother's and grandmother's time-tested tricks! This winning combination results in dishes that range from elegant Chicken Braised with Figs to soul-satisfying Cuban Black Bean Soup to to-die-for homemade Dulce de Leche.

And then, of course, there are Daisy's "Top Ten Hits"--the recipes that, once you try them, are guaranteed to change the way you cook forever. In this first chapter, Daisy shows how simple flavor boosters, in addition to a few easy techniques, can make every meal mouthwateringly special. In Daisy's words, "If you can season, cook, and dress pork chops and serve them alongside fragrant yellow rice in less than thirty minutes, I can't imagine why you'd eat anything from a cardboard carton!"

With ingredients that are found in almost every supermarket, equipment that every kitchen contains, and a little bit of adventurousness on your part, the recipes in this book will transform your mealtimes for good. So jump right in--it's time to get Daisy-fied!

• Sales Rank: #145330 in Books
• Brand: Brand: Hyperion
• Published on: 2006-06-01
• Released on: 2005-09-14
• Original language: English
• Number of items: 1
• Dimensions: 10.25" h x 1.00" w x 8.25" l, 2.59 pounds
• Binding: Hardcover
• 304 pages

Features

• Used Book in Good Condition

From Publishers Weekly
Martinez serves up a jazzy tie-in to her new public television cooking show of the same name, and while the subtitle's claim that the recipes within will "rock your world" is pure hyperbole, Martinez does offer a decent introduction to Latin "soul food." The overly chirpy tone can feel cloying, yet Martinez succeeds in demystifying staples of Latin cooking. Starting with important such basics as Sofrito (a blend of onions, peppers, tomatoes and herbs that adds "zing" to dishes), Achiote Oil (which also adds a "quick kick") and Recaito (a Sofrito-like seasoning, sans the color and extra liquid), she moves on to tapas, soups, meats, vegetables, starches and desserts. Recipes for the truly cooking-impaired (e.g., Guacamole, Black Beans, Basic White Rice) are unnecessary, but exotic dishes like Breadfruit Tostones (twice-fried crispy chips), Sole Baked in a Banana Leaf, and Stuffed Flank Steak are welcome. Health-conscious readers, beware: this cuisine is laden with animal products, carbs and things fried and refried, and Martinez admits to leaning toward too-large portions, which she calls "Daisy Servings." Still, anyone new to Latin classics like Paella, Ropa Vieja, and Dulce de Leche should find plenty of motivation within these colorful pages. Photos. (Sept.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author
Daisy Maria Martinez was born to mainland Puerto Rican parents in Brooklyn, New York, where she lived at her grandmother's house until she was almost five years old. Her extended family includes relatives from Central America, Spain, and other parts of the Spanish-speaking world. She has modeled and acted in commercials and in numerous films including Carlito's Way and Scent of a Woman. She attended Long Island University and the French Culinary Institute before establishing her catering business, The Passionate Palate. Daisy lives with her husband and children in Brooklyn.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great overall introduction to Puerto Rican/ Latin food classics - but not for cilantro haters
By B
I would recommend this book to anyone wanting to make Latin food with authentic flavors. I have made nine recipes out of the book so far, and they have all turned out well. The Pork Chops(Grandma's) were probably my favorite recipe so far. The sofrito recipe makes a huge quantity, but it is easily frozen - and so much more flavorful than jarred/ packaged seasonings sold under the same name, It is essential for many other recipes in the book; I used it to make yellow rice and my New York born guest said the flavor was true to form. Another favorite recipe is the one for Mami's potato salad - the best potato salad I ever made, and now my go-to recipe. The recipes are well tested. I had one issue with the roasted chicken scorching a bit but I think that was due to user error. I was actually able to use her directions to make a very good Pernil (Roast pork shoulder). This is not an easy task on the west coast where good pork is hard to come by. I definitely suggest shopping in a Latin market for pork if you want to attempt the pork recipes and do not have access to marbled pork. If I had one little quibble with the book, it was with the seasoning. The amount of pepper in the dry adobo rub was a bit overwhelming for me, and I found the amount of salt in some of the recipes to be shocking at first. After making her potato salad though, I realized that lack of salt was the problem behind all my bland potato salads of the past. While I would not indulge in such high sodium fare every day, the recipes are delicious enough to justify on an occasional basis (at least for me).
Interestingly, when I did lower the amount of salt in the red beans and rice recipe (also delicious) a Hispanic guest commented that the dish was under-seasoned! It turns out that Puerto Rican food is traditionally very, very well-seasoned. There are only a couple of hard to find ingredients (at least for west-coasters) but easier to find substitutions are given. There are a lot of recipes with cilantro and its cousin, the very elusive and hard-to-find culantro. So if you are one of those people with the gene that makes cilantro taste like burnt plastic, this might not be the book for you.
I have had a good measure of success from this book - and good reviews from several dinner guests. This book will stay on my shelf until I'm no longer allowed to eat salt :-)
A very fun and successful introduction to Latin cooking.

0 of 0 people found the following review helpful.
Good Cookbook
By Bpollen
I'm not one for watching cooking shows on tv. In fact, I hate to cook. But I saw a Daisy cooking show on pbs one day, and it caught my attention. I found myself salivating. And the type of cooking she was doing seemed so....could it be easy? A little of this, a little of that. I thought, hey, I could do that, and it doesn't take that long. Then she made IT. The IT was her Black Bean Soup. OMG. That was it. I had to buy her cookbook and try some of these recipes (I hate even saying the word "recipes," that's how much I hate to cook). There was no other way to get that food than to make it myself. I bought the cookbook and made a few thing. Delicious. And I did it myself! I still make the black bean soup every winter. It tastes wonderful, true comfort food, spicy, freezes well, and doesn't cost a lot of $. The only problem I have with the book is her use of all the different peppers. I couldn't find some of them, so I substituted with others or more of the ones she was otherwise using in that recipe. The recipes were easy to read, instructions were okay (I could've done with more instructions and explanations for idiots like me). I'm a fan, now, of Cuban food. This is down to earth food. Things you can make a lot of for a family to gather 'round the table and chow down. Good book, great food.

1 of 1 people found the following review helpful.
... to cook authentic Latin food that will bring back great memories of your family's recipes
By Amazon Customer
If you're Latin and you want to learn how to cook authentic Latin food that will bring back great memories of your family's recipes, then this is your book! I have bought several of these for friends and family who want to learn how to cook the real deal. This is one of my favorite cookbook!!!

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[K460.Ebook] Fee Download Coercion, Survival, and War: Why Weak States Resist the United States, by Phil Haun

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In asymmetric interstate conflicts, great powers have the capability to coerce weak states by threatening their survival—but not vice versa. It is therefore the great power that decides whether to escalate a conflict into a crisis by adopting a coercive strategy.

In practice, however, the coercive strategies of the U.S. have frequently failed. In Coercion, Survival and War Phil Haun chronicles 30 asymmetric interstate crises involving the US from 1918 to 2003. The U.S. chose coercive strategies in 23 of these cases, but coercion failed half of the time: most often because the more powerful U.S. made demands that threatened the very survival of the weak state, causing it to resist as long as it had the means to do so. It is an unfortunate paradox Haun notes that, where the U.S. may prefer brute force to coercion, these power asymmetries may well lead it to first attempt coercive strategies that are expected to fail in order to justify the war it desires.

He concludes that, when coercion is preferred to brute force there are clear limits as to what can be demanded. In such cases, he suggests, U.S. policymakers can improve the chances of success by matching appropriate threats to demands, by including other great powers in the coercive process, and by reducing a weak state leader's reputational costs by giving him or her face-saving options.

• Sales Rank: #2598913 in Books
• Published on: 2015-07-01
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .80" w x 6.00" l, .0 pounds
• Binding: Hardcover
• 288 pages

Review
"Why do U.S. efforts to coerce weak states work only half the time? Why does a particular form of coercion called coercive diplomacy fail two thirds of the time? Why do the weak resist in the face of overwhelming U.S. power? In this fine study, Phil Haun develops a novel theory of asymmetric coercion and answers these important questions."—Robert Art, Herter Professor of International Relations, Brandeis University

About the Author
Phil M. Haun is Professor of Aerospace Studies at Yale University and a Colonel in the U.S. Air Force.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Well-founded but uninteresting conclusions
By Radway
Haun's book is a solid addition to the literature on coercion and asks an interesting and important question. And the basic logic is sound. If compliance with a coercive demand will lead to the destruction of the target state, than the target state has little incentive to avoid war by acquiescing to the demand. But Haun exaggerates the extent to which US coercive demands threatened the "survival" of target states. State death is an extremely rare occurrence. Of course no state is likely to be happy with a reduction in its military capability and corresponding decrease in security, but this is not the same as truly fearing for survival. So, Haun's overall analysis is a little shaky and unconvincing in this regard. Further, the author's conclusions are more or less a rehashing of the conventional wisdom on coercion. Haun's assertion that coercion is more likely to succeed if the coercing power does not ask for too much and also allows for the target state to save face is well-founded. But that is essentially coercion 101 - he is not offering us anything new. Coercion scholars ranging from Alexander George to Daniel Byman to Thomas Schelling proffered the same arguments and conclusions years ago. In sum, this a well written book that offers solid conclusions, but it does little to advance the existing literature or expand our understanding of military coercion.

0 of 1 people found the following review helpful.
Five Stars
By Sid
Good explanation of coercion, as well as alternative theory and practical applications over time.

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[P783.Ebook] Ebook Handbook of Blood Gas/Acid-Base Interpretation, by Ashfaq Hasan

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• Published on: 2014-05-14
• Binding: Paperback
• 345 pages

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September 2003 marked the 50th anniversary of Maud Martha, the only novel published by esteemed poet Gwendolyn Brooks. Initially entitled ""American Family Brown"" the work would eventually come to symbolize some of Brooks' most provocative writing. In a novel that captures the essence of Black life, Brooks recognizes the beauty and strength that lies within each of us.

• Sales Rank: #125106 in Books
• Brand: Brand: Third World Press
• Published on: 1992-10-01
• Released on: 1992-10-01
• Original language: English
• Number of items: 1
• Dimensions: 8.30" h x .50" w x 5.40" l, .60 pounds
• Binding: Paperback
• 180 pages

Features

• Used Book in Good Condition

Review
When Maud Martha Brown is seven years old, what she likes even better than "candy buttons, and books, ..and the west sky" are dandelions: "Yellow jewels for everyday studding the patched green dress of her back yard." Maud Martha's nine-year-old sister, Helen, is heart-catchingly beautiful; Maud Martha comforts herself with knowing that what is common - like the demurely pretty dandelion with "only ordinary allurements" - is also a flower. Through pithy and poetic chapter-moments - "spring landscape: detail," "death of grandmother," "first beau," "low yellow," "everybody will be surprised" - Maud Martha grows up, gets married, and gives birth to a daughter. Maud Martha, a gentle woman with "scraps of baffled hate in her, hate with no eyes, no smile..." who knows "while people did live they would be grand, would be glorious and brave, would have nimble hearts that would beat and beat," is portrayed with exquisitely imaginative and tender detail by Gwendolyn Brooks, the first African-American to win a Pulitzer Prize. -- For great reviews of books for girls, check out Let's Hear It for the Girls: 375 Great Books for Readers 2-14. -- From 500 Great Books by Women; review by Jesse Larsen

About the Author
Gwendolyn Brooks was the first African American to win the Pulitzer prize (1950), and she was the poetry consultant for the Library of Congress and the Poet Laureate of Illinois.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Beautiful Novella
By Mish Gajewski
This books makes me think that Sandra Cisneros' "House on Mango Street" had to have been inspired by it. A story is told so carefully and artfully through small stories that build up a big picture of Maud Martha's life. Really beautiful.

0 of 0 people found the following review helpful.
Very worth a look.
By T J H
Interesting characters that are written in a style that a poet clearly wrote.

28 of 30 people found the following review helpful.
MUST READ!
By A Customer
Oh, how I wish the wonderful Ms. Brooks would write more novels!
First of all, Maud Martha was written very economically which has caused me to gain a greater appreciation of poetry and concise speaking.
Secondly, Maud Martha is not only written to a female or adult audience, but it speaks to all people of different age groups, races, or walks of life.
I appreciate Gwendolyn Brooks for her nobility and classic style. Hope to see at least one more novel from her.
I have already passed on a few copies of Maud Martha. This has gone on to being my favorite book...EVER!

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Have you ever dreamed of having supernatural powers? Incredible psychic abilities that would raise you from an average human, to the level of demi-god. This book is designed specifically for that purpose; to help you transform your current skills from those of human, to those of superhuman.• Learn the state of mind required for telekinesis• Understand, feel, & become sensitive to energy• Techniques for psi wheel & push/pull training• Electrokinesis, auras, DNA upgrades, & spiritual wisdom • Knowledge of source field, the matrix, & the ForceWritten by a respected psion with years of training and experience, this unique book will help you on your path to unlocking your inner mystical powers. This material is an essential key in understanding and accessing the extraordinary power that lies dormant within you, just waiting to be discovered.Exploring telekinetic abilities and other psychic skills, Superhuman Training also covers more esoteric topics including spirit power, meditation, mantras, the subconscious mind, and other ancient occult secrets. This book goes much deeper than just the superficial aspects of training, and is a solid foundation and initiation into psychokinesis, the mysterious art of mind over matter.A new age is coming. An age of super-evolution. The question is . . . Do you wish to become one of the evolved? If so, this powerful book will serve you well.

• Sales Rank: #976061 in Books
• Published on: 2014-05-09
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x .57" w x 5.00" l, .56 pounds
• Binding: Paperback
• 250 pages

About the Author
Chris Zanetti is a leading world authority on psychokinesis training and superhuman potential, and has guided and inspired thousands of seekers all over the world on the path to mastery of supernatural powers. Chris Zanetti currently lives in Bangkok, Thailand.

Most helpful customer reviews

2 of 2 people found the following review helpful.
A very good place to start!
By Tom S.
Mr. Zanetti offers fairly sound information on the subject in question. I really wish he would've gone into the history a bit more, and given some exercises for the visualization he talks about. Over all, I really liked the book, and I will most likely purchase his other materials. This book would be excellent to use in conjunction with any number of other books that deal with PSI or ESP. Very good as a primer for the beginner!

2 of 3 people found the following review helpful.
the truth
By trevor
This book has been a great help to me in finding and understanding the supernatural power inside me and I could not have done so without the book.

5 of 7 people found the following review helpful.
The book doesn't quite elaborate on the "how to" aspect.
By Joseph Salamone
All in all the book was a good read for beginners. Basically all that's required to do any psychokinesis is visualization and willpower. In the book, He gives you a list of tools that will help you in your practices in general but as your going through he doesn't really give any good techniques.

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[F533.Ebook] Free PDF Poems of Thomas Hardy: A New Selection, by Thomas; Introduction and Notes , by Creighton, T.R.M. Hardy

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• Published on: 1974
• Binding: Paperback
• 368 pages

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[Q832.Ebook] Ebook Free Against Interpretation: And Other Essays, by Susan Sontag

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Against Interpretation was Susan Sontag's first collection of essays and is a modern classic. Originally published in 1966, it has never gone out of print and has influenced generations of readers all over the world. It includes the famous essays "Notes on Camp" and "Against Interpretation," as well as her impassioned discussions of Sartre, Camus, Simone Weil, Godard, Beckett, Levi-Strauss, sceince-fiction movies, psychoanalysis, and contemporary religious thought.

This edition has a new afterword, "Thirty Years Later," in which Sontag restates the terms of her battle against philistinism and against ethical shallowness and indifference.

• Sales Rank: #65465 in Books
• Brand: Picador
• Published on: 2001-08-25
• Released on: 2001-08-25
• Original language: English
• Number of items: 1
• Dimensions: 8.23" h x .90" w x 5.49" l, .64 pounds
• Binding: Paperback
• 336 pages

Features

• Great product!

Review

“Susan Sontag's essays are great interpretations, and even fulfillments, of what is really going on.” ―Carlos Fuentes

“A dazzling intellectual performance.” ―Vogue

“Susan Sontag is a writer of rare energy and provocative newness.” ―The Nation

“The theoretical portions of her book are delightful to read because she can argue so well. . . . Her ideas are consistently stimulating.” ―Commentary

“She has come to symbolize the writer and thinker in many variations: as analyst, rhapsodist, and roving eye, as public scold and portable conscience.” ―Time

From the Publisher
The first collection of essays by the brilliant critic and writer to be published in book forrn, containing her best writings between 1961 and 1965.

From the Inside Flap
The first collection of essays by the brilliant critic and writer to be published in book form, containing her best writings between 1961 and 1965.

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0 of 0 people found the following review helpful.
... and it has proved its relevance to topical issues like the connection between content and style in a range ...
By Dr. J V. Slavin
This was a ground breaking collection of essays back in the late sixites and it has proved its relevance to topical issues like the connection between content and style in a range of media, cinema, novels and visual arts right into the new millennium.

0 of 0 people found the following review helpful.
What a waste of time
By John D. Nachtrieb
This wasn't what I expected--and made me wonder what what I expected to begin with. It is a heavily intellectualized critique of, well. critique, which makes it a critique itself. What a waste of time. I've got better things to read.

0 of 0 people found the following review helpful.
Stands up almost 50 years later
By Scott Siegling
As a student of the 1960's, this essay collection is a really wonderful asset. Sontag, in New York, was at the center of a phenomenal cultural change in the arts. Most people have forgotten about or never learned about seminal figures such as Jack Smith, but Sontag deals with him, as well as Happenings, surrealism, and John Cage, from a decidedly francophile perspective. Well worth the time spent.

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